Chilli Beef Tortillas

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Chilli Beef Tortillas

WELL ROUNDED Enjoy Mexican- inspired meals even more with softer, fluffier Mission Extra Soft Original Tortillas. Load them up with your favourite fillings and sides for a memorable occasion.
Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 50 minutes
Servings 4 people
Calories 200 kcal

Equipment

  • Citrus zester
  • Sharp knife
  • Pastry brush

Ingredients
  

  • 4 pcs Mission Extra Soft Original Tortillas 4 pieces Mission Extra Soft Original Tortillas
  • 1 Kg beef chuck steak, fat removed, cut into 4cm pieces 1 kilograms beef chuck steak, fat removed, cut into 4cm pieces
  • 1 tsp mexican chilli powder
  • 400 gram can no-added salt diced tomatoes
  • 400 gram can black beans, rinsed, drained
  • 4 pkt tomatoes, finely chopped
  • 1 pkkt small red onion, finely chopped
  • 2 pkt jalapeño, deseeded, finely chopped
  • 1/2 bunch coriander, leaves picked, finely chopped
  • 2 pkt limes, 1 zested and juiced, 1 cut into wedges, to serve
  • 1 pkt avocado, deseeded, mashed

Instructions
 

  • Step 1
    Place beef, chilli powder and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender.
  • Step 2
    Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 10 minutes or until sauce has thickened. Stir in beef and beans, then cook for 5 minutes or until beans are warmed through.
  • Step 3
    Meanwhile, combine tomato, onion, jalapeño, coriander, zest and lime juice in a medium bowl.
  • Step 4
    Heat chargrill pan over high heat. Grill tortillas for 20 seconds on each side or until lightly charred and warmed through. Top each tortilla with beef mixture, tomato salsa and avocado. Serve with lime wedges.

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